Chicken Tikka Masala a la Anupma!
This Jamie Oliver recipe is quite similar to what I do. There are 2 variations-
1. While marinating I also add 1 and 1/2 tablespoons Chicken tikka masala which is available in asian stores
2. While cooking, I dont add coconut milk, I replace it with 500 grams of yogurt and one cup sahne (heavy cream).
2. When I don't have a bbq, I cook the chicken in the oven. That can be a bit drying so I have to add butter, about 3-4 tablespoons for 500 grams of chicken. After placing the skewers of chicken in a baking dish, I drizzle over the melted butter and cook it on a low flame. About 15-20 mins at 150 degrees. But I'm not entirely certain about the time, because I check it oftne while its in the oven to make sure its cooked just right.
posted by pkc at 5:27 AM
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